We have welcomed groups for every occasion and from all over the world. People come to hold wedding meals, Burn's Suppers, graduations, whisky tastings, birthdays, retirements and conference groups. Group menus are available and there is no room hire charge.
Dublin Street restaurant can seat around 90 throughout the various rooms. Groups of between 10 and 50 people can dine privately.
It's best to get in touch to discuss your requirements as every group is different.
Please contact us either by phone - 0131 556 2231 between 2pm and 6pm or by email - email@example.com
~ Starters ~
Roasted red pepper and vine tomato soup, baby mozzarella, pumpkin and sunflower seed granola.
Cured venison and roulade of venison, beetroot jam, black fig, tea-scented raisins, micro herbs, parsnip crisps
Baked filo parcels of finest haggis with a homemade sweet plum sauce
Elderflower and Edinburgh gin cured Scottish salmon, chickpea and dill blini, smoked baby onions, Kohlrabi cream, radish and chive oil
Saffron-infused mini pear, goat’s cheese mousse, roasted walnut crumb, mini red chard salad, sesame and black pepper tuile
Grilled Loch Fyne queen scallops (in their shells) topped with lime and seaweed butter sauce, and red onion salsa
~ Mains ~
Roasted Border’s lamb rump, Dijon mustard and herb crust, dauphinoise potatoes, garden peas, smoked pancetta and spring onion, blood orange and thyme jus
Poached Scottish salmon with prawn, ricotta and basil mousse, sautéed potatoes, chilli and ginger pak choi, aubergine, coriander and spring onion salsa
Fillet of Scottish beef, sautéed baby potatoes, lentils du puy, roasted shallots, organic kale, chestnut mushrooms, creamy tarragon sauce (£5.00 extra)
Fillet of monkfish wrapped with parma ham and sage, leek and clotted cream mash, pickled cucumber, red pepper essence, samphire, lemon and caper butter sauce
Honey roasted breast of duck, baby spinach and parsley pancake, cherry and almond croquette, braised chicory, spiced game jus
Black beans, feta cheese, smoke-dried jalapeno spice and cashew nut patty, grilled Portobello mushroom, rocket leaf salad, basil pesto, steamed green vegetables (V)
~ Desserts ~
Steamed orange and almond sponge, cinnamon and brown sugar crumb, rhubarb sorbet from Isle of Arran, orange coulis
Dark chocolate and raspberry tart, passion fruit coulis, vanilla pod ice cream
Blackcurrant and vanilla crème brulee, peppered meringue
Coconut pannacotta and pomegranate jelly served in a glass, spiced pineapple salad, lady finger bisuit
Platter of Artisan cheeses with gooseberry chutney, grapes
and Orkney mini oatcakes (£2.00 extra)
Coffee or selection of teas
Group evening menu:
£38 : Three courses (including VAT, excluding service)
Please create a set menu from the above OR
a menu of 3 starters, 3 main courses and 3 desserts.
House wine, bottle - £21.95
House wine, glass - £5.95
Scottish beer, bottle 500ml - £5.95
Soft drinks, fruit juice - £3.55
Scottish mineral water, bottle 1 litre - £4.50
10% service charge will be added to drinks and all extras including suppléments.
Please let us know:
A title/event name to be printed on the menu ?
Any dietary requirements ?
Tap or bottled water on the table for your arrival?
Pre-order of wine?
Any special billing instructions?
Terms and conditions:
We do not ask for a deposit for groups and there is no room hire charge.
Please confirm final numbers at least 48 hours before your dinner
otherwise there may be a cancellation charge.
Please feel welcome to visit our lovely gin and wine bar before or after your meal : Scottish gins, fine wines and Scottish beers !