Roasted red pepper, vine tomato and ginger soup £6.95

Seared Border’s woodland pigeon breast, celeriac fondant and a redcurrant, port, thyme and game reduction £8.25

Baked filo pastry parcels of finest haggis, sweet plum and red wine sauce £7.95

Loch Fyne Queen scallops grilled in the shell topped with a smoked salmon and citrus butter £8.25

Smoked salmon and Arbroath smokie roulade, wasabi and saffron mayonnaise £7.95

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Roast spring Border’s lamb, leek and potato gratin, steamed broccoli, lentils du puys, roasemary and game jus £18.95

Fillets of sea bream, sautéed new potatoes, fennel confit, red peppers, spring onions and a smoked tomato, basil and black olive dressing £18.95

Rib eye of Aberdeen Angus beef, smoked back bacon, carrots, cauliflower and blue cheese souffle, whisky and green peppercorn jus £22.95

Supreme of ling fillet wrapped in Parma ham and basil leaves, puree of wild garlic and lemon scented sweet potato, broccoli, red chilli and citrus virgin olive oil £17.95

Supreme of guinea fowl, fondant potato, broccoli and a creamy white Burgundy and woodland mushroom sauce £18.95

Traditional or vegetarian haggis, neeps (carrots and turnips), and tatties (potatoes), broccoli and a redcurrant flavoured game jus £15.95

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Lemon cheesecake, blackcurrant ice cream, red fruits coulis £6.75

Orange and Grand Marnier crème brûlée, almond short bread £6.75

Warm chocolate sponge, fresh egg and vanilla custard £6.75

Cranachan parfait, berry and rhubarb compote, lady finger biscuit £6.75

Celtic cheeses, home-made chutney, baby oatcakes £8.25

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Coffee and vanilla fudge £2.95

A 10% service charge will be added to each bill. If you do not wish to pay this please inform a member of staff.