Roasted red pepper, vine tomato and ginger soup

 

Warm tartlet, goats cheese, caramelised red onion, beetroot, dressed leaves

 

Bread crumbed haggis bonbons, zingy plum and coriander chutney

 

Mozzarella, roasted red pepper and courgette tower, pesto drizzle

 

Smoked salmon and Arbroath smokie roulade, lime and chilli mayonnaise

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Pan fried rump of Borders lamb, fork crushed potatoes, broccoli, game and thyme jus

 

Supreme of guinea fowl, creamed potatoes, fine beans, creamy white burgundy and mushroom sauce

 

Baked Gressingham duck, rich honey and soya glaze, roasted root vegetables, florets of broccoli

 

Pan fried fillet of breaded Scottish salmon, dill scented potatoes, fine beans, creamy curry sauce

 

Roasted red pepper risotto, pine nuts, parmesan, dressed rocket leaves

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Traditional cranachan (Drambuie, honey, oats, fruit and cream)

 

Passion fruit and lemon cheesecake, fruit sorbet

 

Warm clootie dumpling, fresh egg and vanilla custard

 

Chocolate panna cotta, shortbread and mixed berries

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Coffee and home made vanilla fudge £2.75

 

DINNER: 2 COURSES £21.95, 3 COURSES £26.95

 

A 10% service charge will be added to each bill.  If you do not wish to pay this, please inform a member of staff.