STAC POLLY BISTRO

Monday to Saturday from 6pm 

 

 

Roasted red pepper and vine tomato soup with basil oil

 

Smoked salmon and Arbroath Smokie roulade, hint of wasabi mayonnaise,

dressed leaves

 

Bread crumbed haggis bonbons, zingy plum and coriander chutney

 

Pan-fried breast of woodland pigeon, Stornoway black pudding, spiced pear chutney

 

Aubergine, tomato and buffalo mozzarella bake, rocket pesto, winter leaves

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Borders lamb rump with a herb crust, smoked bacon and leek potato mash, broccoli, thyme game jus

 

Pan fried duck breast, roasted root vegetables, honey game jus

 

Five spiced salmon, black bean cake, broccoli, lemon and chive crème fraiche

 

Venison casserole, juniper berries, carrots, turnip, creamed potato, broccoli

 

Chicken supreme stuffed with mozzarella and basil wrapped in smoked bacon, wok fried vegetables, seared baby potatoes, lemon butter sauce

 

Roasted Portobello mushroom, butternut squash and cranberries in filo pastry, topped with pecan nuts

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Clementine cheesecake, ice cream, shortbread biscuit

 

Warm golden syrup sponge, fresh egg custard

 

Chocolate panna cotta, compote of winter fruits, shortbread biscuit

 

Winter berry trifle with sweet sherry soaked sponge, homemade custard

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Coffee and homemade vanilla fudge £2.50

 

TWO COURSES £24, THREE COURSES £28

A 10% service charge will be added to each bill.

If you do not wish to pay this please inform a member of staff.