Established in 1990 Dublin Street restaurant is a labyrinth of rough stone wall cellars and flickering candles. Serving a menu of exquisitely prepared meat, and seafood dishes using locally sourced produce. There is an extensive wine list with something to suit all budgets, beers from the Orkney Brewery and an extraordinary selection of whiskies. Don't forget the new gin and wine bar upstairs - well worth a visit for a pre dinner or after dinner drink.