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Lunch

Roasted red pepper, vine tomato and ginger soup with crusty bread

£4.95

Smoked salmon and Arbroath smokie roulade, dressed leaves

£4.95

Warm tartlet of goats cheese, caramelised red onion, beetroot, dressed leaves

£4.95

Smoked mackerel, lemon and dill pate, rocket leaves, oatcake biscuits

£4.95

Traditional haggis, neeps and tatties, rich game sauce (or vegetarian version)

£7.95

Seafood casserole, selection of fresh mixed seafood in a light tomato and leek broth

£7.95

Venison sausages, creamed potatoes, broccoli, red onion gravy

£7.95

Homemade Scottish fishcake, broccoli, wasabi and saffron mayonnaise, mixed leaves

£7.95

Selection of homemade desserts available

£4.95

Coffee and vanilla fudge

£2.75

 

A 10% service charge will be added to each bill. If you do not wish to pay this please inform a member of staff.